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KMID : 1098420060140050289
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Korean Journal of Medicinal Crop Science
2006 Volume.14 No. 5 p.289 ~ p.292
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Analysis of Lignans in Acanthopanax sessiliflorus Fruits and Their Fermented Wine by HPLC
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Kim Hye-Min
Kim Ju-Sun
Cho Seon-Haeng
Kang Sam-Sik
Cheol Dae-Sung
Lee Sang-Hyun
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Abstract
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High performance liquid chromatography (HPLC) was used for the determination of lignans, eleutherosides B and E, in Acanthopanax sessiliflorus fruits and their fermented wine. The lignans were quantified by a reversed-phase system using a gradient of H_2O and acetonitrile as a mobile phase within 20 min. The analysis was successfully carried out within 20 min. The contents of eleutherosides Band E as main active principles of Acanthopanax species were measured in A. sessiliflorus fruits (1.15 and 8.49;{mu}g/mg, respectively), their fermented wine (0.45 and 1.33;{mu}g/mg, respectively) and wine residues (no detection).
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KEYWORD
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Acanthopanax sessiliflorus, Araliaceae, fruit, wine, eleutheroside B, eleutheroside E, HPLC
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